Auto Generated UID (For Official Use Only):
26-02-21765194376
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Friday from 8:00am - 4:00pm
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
02/23/2026
Closing Date of Announcement:
03/16/2026
Anticipated Start Date of Employment:
02/15/2026
Anticipated Closing Date of Employment:
02/14/2027
Number of Job Openings:
5
Job Location:
Saipan
Job Location Address:
BOOTH 5 MARIANAS BUSINESS PLAZA
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
No formal education required but must have at least twelve(12) months of work related experience. Able to stand for long periods (4-8 hours). Can lift 20-40lbs (ingredients, containers, kitchen equipment).
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
This job opportunity is a temporary, full-time position. Workdays will be Monday through Friday, with working hours from 7:00 AM to 3:00 PM. The employer will provide all necessary tools, supplies, and equipment at no cost. Workers will not be provided with board, lodging, transportation, or other facilities. On-the-job training will not be available for this position.
Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence to the place of recruitment
Shine and Sky LLC is the job-contractor and the worker/s will be assigned to work at MISS PURPLE SNACKS AND CATERING BOOTH 5 MARIANAS BUSINESS PLAZA with contact # +16702852576 , the employer-client.
Applicants may send their resume to shineandsky670@gmail.com or may apply at jobs.labor.cnmi.gov or submit resume at Shine and Sky LLC in Chinatown Village Saipan MP 96950 from 9:00 a.m. to 5:00 p.m., Monday- Friday or call +1 (670) 5881110 and look for Ms. Orpha Q. Padolina for appointment and interview. Applicants may also opt to mail their resume to P.O. Box 572, Saipan, MP 96950.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 02/23/2026
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Portion, arrange, and garnish food, and serve food to waiters or patrons. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to recipes or personal judgment and experience.
